
Warm adobo chicken served in crisp lettuce cups.
260 gChicken breasts
120 gLettuce
50 gOnion
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45 gAdobo Sauce
1 tbspCooking oil
To tasteBlack Pepper
Cook sliced chicken and onion in cooking oil until the chicken is browned.
Stir in adobo sauce and black pepper and cook until coated.
Spoon the chicken into lettuce leaves.