
A simple rice bowl with adobo-sauced chicken, avocado, and tomato.
200 gChicken breasts
100 gAvocado
100 gTomatoes
0.5 cupRice
1 cupWater
Cook rice with water until tender.
Cook sliced chicken breasts with adobo sauce until fully cooked.
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45 gAdobo Sauce
To tasteSalt
To tasteBlack Pepper
Serve chicken over rice with avocado and tomato, then season with salt and black pepper.