Agedashi Tofu | Supa | Supa

Agedashi Tofu

Shared from Supa

🥨Snack🟡Medium⏱20 minAppetizer

Agedashi Tofu

Crisp cornstarch-coated tofu served in a warm dashi, soy, and mirin broth.

Ingredients

Tofu

180 g

Tofu

Green onion

8 g

Green onion

Corn Starch

0.5 cup

Corn Starch

Dashi

0.75 cup

Dashi

Soy Sauce

1 tbsp

Soy Sauce

Steps

1

Pat tofu dry, cut into cubes, and coat with corn starch.

6 min2

Heat Cooking oil and fry the tofu for 6 minutes until lightly crisp.

3 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Mirin

1 tbsp

Mirin

Cooking oil

1.5 tbsp

Cooking oil

Simmer dashi, soy sauce, and mirin for 3 minutes.

4

Pour the hot broth over tofu and finish with green onion.