
Roasted tomatoes and feta tossed with pasta for a quick creamy dinner.
100 gFeta Cheese
200 gTomatoes
10 gGarlic
150 gPasta
2 tbspOlive oil
Place the brined white cheese in the center of a small baking dish, surround it with tomatoes and garlic, and drizzle with olive oil.
Air fry at 200°C / 400°F for 12 minutes until the tomatoes soften and the cheese is hot.
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To tasteSalt
To tasteBlack Pepper
Boil the pasta for 10 minutes until al dente, then drain.
Mix the pasta into the hot tomato and cheese mixture and season with salt and black pepper.