
A quick air fryer dinner with salmon, asparagus, and lemon.
180 gFresh salmon
100 gAsparagus
20 gLemon
5 gGarlic
1 tbspOlive oil
Season the salmon and asparagus with olive oil, garlic, salt, and black pepper.
Place both in the air fryer and bake at 190°C / 375°F for 10 minutes until the salmon flakes easily.
Finish with lemon before serving.
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To tasteSalt
To tasteBlack Pepper