Ajapsandali

If the eggplant is bitter, salt it, let it rest, then rinse and pat it dry.

Heat a little cooking oil in a pan, then saute the onion and one garlic clove until fragrant.

Add the eggplant, cover, and cook until softened.

Add the red bell pepper and tomato, then cook until the vegetables are tender.

Finely chop the basil and cilantro, and mince the remaining garlic.

Stir in the herbs and remaining garlic, season with salt and black pepper, and cook briefly before serving.