
Crisp pan-fried potatoes seasoned with nutty ajwain seeds, garlic, salt, and pepper.
350 gPotato
8 gGarlic
3 gAjwain Seeds
1.5 tbspCooking oil
To tasteSalt
Dice the potatoes into small cubes and rinse off excess starch.
Heat cooking oil in a skillet, add the potatoes, and fry for 12 minutes until browned.
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To tasteBlack Pepper
Add ajwain seeds, minced garlic, salt, and black pepper, then cook for 3 minutes more.