Albondigas en salsa | Supa | Supa

Albondigas en salsa

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🍽️Dinner🟢Easy⏱35 minMain Course

Albondigas en salsa

Spanish-style meatballs simmered in tomato sauce.

Ingredients

Ground Beef

180 g

Ground Beef

Chicken eggs

1 egg

Chicken eggs

Tomatoes

220 g

Tomatoes

Onion

50 g

Onion

Breadcrumbs

25 g

Breadcrumbs

Steps

1

Mix the ground beef with egg, breadcrumbs, salt, and black pepper and shape into small meatballs.

5 min2

Heat the olive oil in a pan and brown the meatballs for 5 minutes.

15 min3

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Olive oil

1 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add the onion and tomato and simmer for 15 minutes until the sauce is rich and the meatballs are cooked through.