
A simple chicken sandwich with crunchy alfalfa sprouts and a light garlic yogurt spread.
120 gChicken breasts
50 gYogurt
25 gAlfalfa
4 gGarlic
80 gBread
Season the chicken breast with salt and black pepper, then pan-sear until cooked through.
Mix yogurt with minced garlic to make a quick spread.
Toast the bread, spread the yogurt sauce, and assemble with sliced chicken and alfalfa.
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To tasteSalt
To tasteBlack Pepper