
A simple single-serve almond and dried blueberry yogurt snack bowl.
150 gYogurt
20 gAlmonds
15 gDried blueberries
2 tspHoney
Optional
Add the yogurt to a small bowl and smooth the top with a spoon.
Roughly chop the almonds, then sprinkle them and the dried blueberries evenly over the yogurt.
Drizzle honey (or maple syrup) over the top to taste and serve immediately.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.