
Tender small pancakes made with almond flour, dates, egg whites, milk, and cinnamon.
120 gEgg Whites
0.25 cupMilk
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70 gDates
1 cupAlmond Flour
4 gBaking Powder
2 gCinnamon
2 tspCooking oil
To tasteSalt
Soak chopped dates in warm milk for 5 minutes, then mash into a paste.
Mix almond flour, egg whites, baking powder, cinnamon, salt, and the date paste into a thick batter.
Cook small pancakes in cooking oil until browned on both sides and set in the center.