Name: Almond Flour Lemon Cream Cake
Total time: 55 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 160 g Cream; 1.5 cups Almond Flour; 0.5 cup Flour; 0.5 cup Sugar; 0.5 cup Powdered Sugar; 2.5 tbsp Lemon Juice

1

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

2

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

4

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.

Almond Flour Lemon Cream Cake

Ingredients

Steps