This rice-based main highlights chicken thighs, yogurt, and onion and is pan-seared for a golden crust and tender center.
500 gChicken thighs
150 gYogurt
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gOnion
14 gGarlic
10 gGinger
15 gCilantro
Optional
1.5 cupsRice
Optional
250 gTomato Sauce
5 gCumin
5 gPaprika
4 gTurmeric
2 tbspCooking oil
To tasteSalt
Marinate chicken with yogurt, garlic, ginger, and half the spices.
Saute onion in vegetable oil until golden, then add tomato sauce and remaining spices and simmer briefly.
Add chicken and simmer until fully cooked and sauce thickens.
Serve with optional rice and optional cilantro.