
Potato and cauliflower cooked in a spiced onion-tomato skillet.
260 gPotato
220 gCauliflower
80 gOnion
180 gTomatoes
2 gTurmeric
Cook the onion with cumin and turmeric in olive oil for 4 minutes until fragrant.
Add the tomatoes and cook for 4 minutes until softened.
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3 gCumin
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the potato and cauliflower and cook for 16 minutes until tender and coated in the masala.