Aloo gobi skillet

Name: Aloo gobi skillet
Total time: 30 min
Yield: 1 portions
Ingredients: 260 g Potato; 220 g Cauliflower; 80 g Onion; 180 g Tomatoes; 2 g Turmeric; 3 g Cumin; 1 tbsp Olive oil; To taste Salt; To taste Black Pepper

Potato and cauliflower cooked in a spiced onion-tomato skillet.

Ingredients

260 g

Potato

220 g

Cauliflower

80 g

Onion

180 g

Tomatoes

2 g

Turmeric

Steps

4 min1

Cook the onion with cumin and turmeric in olive oil for 4 minutes until fragrant.

4 min2

Add the tomatoes and cook for 4 minutes until softened.

16 min3