Shared from Supa
🍽️Dinner⏱30 minCurry
Aloo matar curry
Potatoes and green peas simmered in a tomato-onion curry sauce.
Ingredients
140 gGreen peas
320 gPotato
220 gTomatoes
90 gOnion
10 gGarlic
5 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
4 min1
Cook the onion and garlic in olive oil for 4 minutes until soft.
5 min2
Add the tomatoes and curry powder and cook for 5 minutes into a loose sauce.
18 min3
Add the potatoes and green peas, then simmer until the potatoes are tender and the sauce thickens, about 18 minutes.
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