Potatoes and green peas simmered in a tomato-onion curry sauce.
140 gGreen peas
320 gPotato
220 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
90 gOnion
10 gGarlic
5 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the onion and garlic in olive oil for 4 minutes until soft.
Add the tomatoes and curry powder and cook for 5 minutes into a loose sauce.
Add the potatoes and green peas, then simmer until the potatoes are tender and the sauce thickens, about 18 minutes.