
An Amalfi-inspired spaghetti with shrimp, lemon, garlic, butter, and parsley.
180 gShrimps
25 gButter
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4 clovesGarlic
5 gParsley
120 gSpaghetti
1.5 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mince garlic and parsley and pat shrimps dry.
Boil spaghetti in salted water for 10 minutes.
Sear shrimps in cooking oil for 3 minutes.
Toss spaghetti with shrimps, butter, lemon juice, garlic, parsley, salt, and black pepper.