
A warm breakfast porridge made from amaranth grain, milk, honey, and cinnamon.
1 cupMilk
0.5 cupAmaranth Grain
1 tbspHoney
2 gCinnamon
To tasteSalt
Combine amaranth grain, milk, cinnamon, and salt in a small pot.
Simmer gently until the amaranth is tender and creamy.
Sweeten with honey before serving.
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