
A warm amaranth grain pilaf with mushrooms and onion.
15 gButter
150 gMushrooms
70 gOnion
0.5 cupAmaranth Grain
1.75 cupsChicken Broth
To tasteSalt
To tasteBlack Pepper
Brown mushrooms and onion in butter.
Add amaranth grain, chicken broth, salt, and black pepper.
Simmer covered until the grains are tender.
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