A familiar beef, tomato, paprika, and pasta skillet finished with melted cheddar.
180 gGround Beef
40 gCheddar Cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gOnion
10 gGarlic
100 gPasta
180 gDiced tomatoes
1 cupWater
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown the ground beef with cooking oil, onion, garlic, salt, and black pepper for 7 minutes.
Stir in paprika, diced tomatoes, pasta, and water.
Simmer uncovered for 12 minutes, stirring occasionally, until the pasta is tender.
Fold in cheddar cheese until melted and serve hot.