Fluffy, diner-style pancakes served with butter and a generous drizzle of maple syrup.
1 cupKefir
1 eggChicken eggs
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30 gButter
1 cupFlour
25 gSugar
5 gBaking Powder
0.25 cupMaple Syrup
0.5 tspVanilla Extract
Optional
Whisk the egg, kefir, melted butter, and vanilla together in a bowl.
Sift in the flour, sugar, and baking powder; whisk until just combined (lumps are okay).
Heat a lightly buttered skillet over medium heat and pour in small amounts of batter.
Flip when bubbles form on the surface and the edges look dry; cook until golden brown.
Stack and serve immediately with maple syrup and a knob of butter.