
Classic deli-style chicken salad with creamy mayonnaise, crunchy carrots, and onions, served over fresh romaine.
200 gChicken breasts
150 gLettuce
50 gCarrot
20 gOnion
60 gMayonnaise
Poach chicken in simmering water until cooked, then shred with two forks.
In a bowl, mix mayonnaise, mustard, honey, minced onions, and shredded carrots.
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1 tspMustard
1 tspHoney
Optional
Fold the shredded chicken into the dressing until evenly coated.
Place chopped romaine on a plate and top with the chicken salad.