A classic diner-style toasted sandwich filled with creamy tuna salad and topped with a thick layer of melted mozzarella.
150 gCanned Tuna
60 gSwiss Cheese
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20 gButter
15 gOnion
2 slicesBread
45 gMayonnaise
1 tspMustard
In a small bowl, mix the drained tuna, mayonnaise, diced onion, and mustard until well combined.
Butter one side of each bread slice.
Place one slice, butter-side down, in a skillet over medium heat.
Spread the tuna mixture onto the bread and top with the mozzarella cheese.
Place the second slice of bread on top, butter-side up.
Grill until the bread is golden brown and the cheese has melted, flipping once carefully.