A classic US comfort food staple: thick slices of roasted turkey breast smothered in a savory homemade gravy, served over toasted bread.
400 gTurkey whole
30 gButter
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2 slicesBread
1.25 cupsChicken Broth
0.5 cupFlour
2 gOnion powder
To tasteBlack Pepper
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it smells slightly nutty.
Slowly pour in the broth while whisking constantly to prevent lumps. Add onion powder and black pepper.
Simmer the gravy until thickened and smooth. Taste and add salt if needed.
Lightly toast the bread slices and place them on plates.
Layer the sliced turkey generously over the bread and pour the hot gravy over the top until everything is well-covered.