
A mild pepper and egg scramble for a quick breakfast.
3 eggsChicken eggs
1 tbspButter
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35 gCheddar Cheese
100 gAnaheim Pepper
To tasteSalt
To tasteBlack Pepper
Cook diced Anaheim pepper in butter until soft.
Add beaten eggs, salt, and black pepper.
Fold in cheddar and remove from heat when just set.