Anchoviade

Name: Anchoviade
Total time: 10 min
Yield: 1 portions
Cuisine: French
Ingredients: 2 cloves Garlic; 3 g Shallots young; 6 g Parsley sprigs; 12 g Anchovies salted, filleted; 0.75 cup Olive oil; 1 tbsp Wine vinegar

A savory anchovy spread blended with garlic, shallots, olive oil, parsley, and red wine vinegar.

Ingredients

2 cloves

Garlic

3 g

Shallots

6 g

Parsley

12 g

Anchovies

0.75 cup

Olive oil

1 tbsp

Wine vinegar

Steps

Chop the garlic and shallots, and fillet the anchovies.

Blend the anchovies, garlic, shallots, olive oil, parsley, and red wine vinegar until smooth.

Serve the spread on toast, with baguette, with fresh vegetables, or with boiled potatoes.