Name: Anchoviade
Total time: 10 min
Yield: 1 portions
Cuisine: French
Ingredients: 2 cloves Garlic; 3 g Shallots young; 6 g Parsley sprigs; 12 g Anchovies salted, filleted; 0.75 cup Olive oil; 1 tbsp Wine vinegar

1

Chop the garlic and shallots, and fillet the anchovies.

2

Blend the anchovies, garlic, shallots, olive oil, parsley, and red wine vinegar until smooth.

3

Serve the spread on toast, with baguette, with fresh vegetables, or with boiled potatoes.

Anchoviade

Ingredients

Steps