Penne with broccoli, anchovies, garlic, chili, and parmesan.
20 gParmesan cheese
180 gBroccoli
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10 gGarlic
10 gChili Pepper
25 gAnchovies
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Cut broccoli into small florets and mince garlic and chili pepper.
Boil penne and broccoli in salted water for 11 minutes.
Warm anchovies, garlic, and chili pepper in cooking oil for 3 minutes.
Toss penne and broccoli with anchovy oil, parmesan, salt, and black pepper.