Anchovy Caper Tomato Spaghetti | Supa

Anchovy Caper Tomato Spaghetti

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🍽️Dinner🟢Easy⏱22 minPasta

Anchovy Caper Tomato Spaghetti

A bold spaghetti with anchovy paste, capers, tomato sauce, and garlic.

Ingredients

Anchovy paste

12 g

Anchovy paste

Garlic

2 cloves

Garlic

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Parsley

8 g

Parsley

Spaghetti

150 g

Spaghetti

Capers

20 g

Capers

Tomato Sauce

170 g

Tomato Sauce

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

10 min1

Boil spaghetti for 10 minutes until tender, then drain.

1 min2

Heat cooking oil and cook garlic and anchovy paste for 1 minute.

6 min3

Add tomato sauce, capers, salt, and black pepper and simmer for 6 minutes.

4

Toss with spaghetti and finish with parsley.