Antipasto Chickpea Mozzarella Salad | Supa

Antipasto Chickpea Mozzarella Salad

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Salad🟡Medium⏱15 min

Antipasto Chickpea Mozzarella Salad

An antipasto-style chickpea salad with mozzarella, olives, artichokes, tomatoes, and red wine vinegar.

Ingredients

Mozzarella cheese

80 g

Mozzarella cheese

Chickpeas

1 cup

Chickpeas

Artichoke

90 g

Artichoke

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Tomatoes

140 g

Tomatoes

Olives

50 g

Olives

Red wine vinegar

1.5 tbsp

Red wine vinegar

Dressing oil

1.5 tbsp

Dressing oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Combine chickpeas, mozzarella, olives, artichoke, and tomatoes.

2

Whisk red wine vinegar, dressing oil, salt, and black pepper.

3

Toss the salad with dressing.

4

Let the salad stand briefly before serving.