Name: Apple Blueberry Jam Semolina Cake
Total time: 45 min
Yield: 1 portions
Ingredients: 120 g Apple; 0.5 cup Semolina; 35 g Blueberry jam; 0.25 cup Water; 0.5 cup Flour; 5 g Baking Powder; To taste Salt

1

Mix semolina, flour, baking powder, and salt, then stir in water to make a thick batter.

2

Fold in the diced apple, spread the batter in a small lined pan, and swirl the blueberry jam over the top.

30 min3

Bake at 180°C / 350°F for 30 minutes until the center is set and the edges are lightly browned.

Apple Blueberry Jam Semolina Cake

Ingredients

Steps