
A lunch salad with chicken, apple, cheddar, walnuts, and honey mustard dressing.
180 gChicken breasts
45 gCheddar Cheese
90 gSpinach
120 gApple
25 gWalnuts
Season chicken with salt and black pepper, then cook in olive oil for 8 minutes until done.
Whisk lemon juice, mustard, honey, and remaining olive oil into a dressing.
Toss spinach, sliced apple, cheddar, walnuts, chicken, and dressing.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLemon Juice
10 gMustard
2 tspHoney
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper