
A warm breakfast pudding made from semolina, milk, apple, cinnamon, and a little sugar.
1.25 cupsMilk
120 gApple
0.5 cupSemolina
12 gSugar
2 gCinnamon
Dice the apple and simmer it with a splash of milk, cinnamon, sugar, and salt for 4 minutes.
Pour in the remaining milk, bring it to a gentle simmer, whisk in the semolina, and cook for 6 minutes until thick.
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To tasteSalt
Let the pudding stand for 2 minutes before serving warm.