
A small breakfast oat bake with apple, Greek yogurt, milk, and cinnamon.
120 gGreek Yogurt
0.5 cupMilk
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160 gApple
1 cupOat flakes
4 gBaking Powder
1.5 tbspMaple Syrup
3 gCinnamon
To tasteSalt
Heat the oven to 180°C / 350°F and dice the apple.
Mix Greek yogurt, milk, maple syrup, cinnamon, baking powder, salt, and oat flakes into a thick batter.
Fold in the apple and spread the mixture into a small baking dish.
Bake at 180°C / 350°F for 25 minutes until set and lightly browned.