
A crisp chicken salad with apple, fennel, walnuts, and a light yogurt-lemon dressing.
170 gChicken breasts
60 gGreek Yogurt
120 gApple
90 gFennel
25 gWalnuts
Season chicken with salt and black pepper, then pan-fry until cooked through.
Thinly slice apple and fennel, then add walnuts.
Slice chicken and toss everything with Greek yogurt and lemon juice.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper