
Warm apple dessert with a simple oat crumble topping.
10 gButter
160 gApple
0.5 cupOat flakes
1 tbspHoney
Dice the apple and divide it between small ramekins.
Mix the oats with melted butter and honey, then spoon the crumble over the apple.
Bake at 190°C / 375°F until the apples are soft and the top is lightly golden, 20 minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.