
Warm apple dessert with a simple oat crumble topping.
2 tspButter
160 gApple
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0.5 cupOat flakes
1 tbspHoney
Dice the apple and divide it between small ramekins.
Mix the oats with melted butter and honey, then spoon the crumble over the apple.
Bake at 190°C / 375°F until the apples are soft and the top is lightly golden, 20 minutes.