A Central European pastry filled with thin apples, raisins, cinnamon, sugar, and crisp buttered pastry.
45 gButter
260 gApple
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220 gPuff Pastry
0.5 cupRaisins
45 gSugar
2 tspLemon Juice
4 gCinnamon
0.5 cupBreadcrumbs
Slice apples thinly and toss with raisins, sugar, cinnamon, and lemon juice.
Toast breadcrumbs in butter until lightly golden.
Spread breadcrumbs and apple filling over puff pastry, then roll tightly.
Brush with melted butter and bake at 190°C / 375°F until the pastry is crisp and browned.
Rest before slicing so the filling sets.