
Warm buckwheat porridge with apple, walnuts, milk, honey, and cinnamon.
0.75 cupMilk
140 gApple
0.5 cupBuckwheat
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30 gWalnuts
0.75 cupWater
1.5 tbspHoney
2 gCinnamon
To tasteSalt
Simmer buckwheat with water and salt until tender.
Add milk, diced apple, honey, and cinnamon, then cook until creamy.
Top with chopped walnuts before serving.