Apple Walnut Caramel Tart

Name: Apple Walnut Caramel Tart
Total time: 75 min
Yield: 1 portions
Ingredients: 23.5 tsp Butter; 2 eggs Chicken eggs; 140 g Cream; 260 g Apple; 90 g Walnuts; 1.5 cups Flour; 0.5 cup Brown Sugar

Apple walnut tart with brown sugar caramel baked into the filling.

Ingredients

23.5 tsp

Butter

2 eggs

Chicken eggs

140 g

Cream

260 g

Apple

90 g

Walnuts

1.5 cups

Flour

0.5 cup

Brown Sugar

Steps

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.