
A warm quinoa breakfast bowl topped with apple, walnuts, Greek yogurt, cinnamon, and maple syrup.
80 gGreek Yogurt
160 gApple
0.5 cupQuinoa
35 gWalnuts
1.5 tbspMaple Syrup
Cook quinoa in simmering water with a small pinch of salt until tender.
Dice the apple and warm it briefly with cinnamon and maple syrup.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3 gCinnamon
To tasteSalt
Serve quinoa topped with apple, walnuts, and Greek yogurt.