
A warm quinoa breakfast bowl topped with apple, walnuts, Greek yogurt, cinnamon, and maple syrup.
80 gGreek Yogurt
160 gApple
0.5 cupQuinoa
35 gWalnuts
1.5 tbspMaple Syrup
3 gCinnamon
To tasteSalt
Cook quinoa in simmering water with a small pinch of salt until tender.
Dice the apple and warm it briefly with cinnamon and maple syrup.
Serve quinoa topped with apple, walnuts, and Greek yogurt.
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