Apricot Almond Butter Yogurt Cups

Name: Apricot Almond Butter Yogurt Cups
Total time: 8 min
Yield: 1 portions
Ingredients: 220 g Greek Yogurt; 160 g Apricot; 20 g Agave Syrup; 50 g Almond Butter

Cold yogurt cups layered with apricot and almond butter.

Ingredients

220 g

Greek Yogurt

160 g

Apricot

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

20 g

Agave Syrup

50 g

Almond Butter

Steps

1

Dice the apricot into small pieces.

2

Spoon Greek yogurt into cups and swirl in almond butter.

3

Top with apricot and agave syrup.