Apricot Almond Butter Yogurt Cups

Name: Apricot Almond Butter Yogurt Cups
Total time: 8 min
Yield: 1 portions
Ingredients: 220 g Greek Yogurt; 160 g Apricot; 20 g Agave Syrup; 50 g Almond Butter

Cold yogurt cups layered with apricot and almond butter.

Ingredients

220 g

Greek Yogurt

160 g

Apricot

20 g

Agave Syrup

50 g

Almond Butter

Steps

Dice the apricot into small pieces.

Spoon Greek yogurt into cups and swirl in almond butter.

Top with apricot and agave syrup.

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.