
Chicken breasts cooked with fresh apricot, onion, and garlic for a lightly sweet skillet dinner.
220 gChicken breasts
120 gApricot
70 gOnion
10 gGarlic
1 tbspOlive oil
Slice chicken breasts and season with salt and black pepper.
Cook chicken in olive oil until browned and nearly cooked through.
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To tasteSalt
To tasteBlack Pepper
Add onion, garlic, and chopped apricot, then cook until the fruit softens into a light sauce.