
A simple tomato risotto using arborio rice, onion, garlic, and Asiago.
35 gAsiago
20 gButter
200 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
60 gOnion
2 clovesGarlic
1 cupArborio Rice
2 cupsChicken Broth
To tasteSalt
To tasteBlack Pepper
Soften onion and garlic in butter.
Add arborio rice and tomatoes, then gradually stir in hot chicken broth.
Finish with Asiago, salt, and black pepper.