
A fast spicy tomato pasta with browned ground beef and ready arrabbiata sauce.
180 gGround Beef
160 gPasta
180 gArrabbiata sauce
2 tspOlive oil
To tasteSalt
Boil the pasta in salted water until al dente.
Brown the ground beef in olive oil and season with black pepper.
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To tasteBlack Pepper
Add arrabbiata sauce and the drained pasta, then toss for 2 minutes.