Artichoke Cannellini Penne | Supa

Artichoke Cannellini Penne

Shared from Supa

🍽️Dinner🟢Easy⏱25 minPasta

Artichoke Cannellini Penne

Penne with artichoke, cannellini beans, spinach, garlic, and lemon.

Ingredients

Cannellini Beans

1 cup

Cannellini Beans

Artichoke

120 g

Artichoke

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Spinach

80 g

Spinach

Garlic

10 g

Garlic

Lemon Juice

1 tbsp

Lemon Juice

Cooking oil

1 tbsp

Cooking oil

Penne

130 g

Penne

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Chop artichoke, drain cannellini beans, and mince garlic.

11 min2

Boil penne in salted water for 11 minutes.

6 min3

Cook garlic and artichoke in cooking oil for 3 minutes, then add beans and spinach for 3 minutes.

4

Toss with penne, lemon juice, salt, and black pepper.