Name: Artichoke Halloumi Rice Skillet
Total time: 25 min
Yield: 1 portions
Ingredients: 80 g Halloumi; 150 g Artichoke; 50 cloves Garlic; 0.5 cup Rice; 1 tbsp Cooking oil

1

Prepare the Artichoke, Halloumi, Rice, Garlic, Cooking oil.

12 min2

Cook the main ingredients for 12 minutes, stirring or turning as needed.

3

Finish the dish with the remaining ingredients and serve hot.

Artichoke Halloumi Rice Skillet

Ingredients

Steps