A creamy baked orzo with artichoke, spinach, cream cheese, and mozzarella.
70 gCream Cheese
70 gMozzarella cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupMilk
120 gArtichoke
100 gSpinach
2 clovesGarlic
1 cupOrzo
To tasteSalt
To tasteBlack Pepper
Boil the orzo for 8 minutes until just tender, then drain.
Chop the artichoke and spinach and mince the garlic.
Mix orzo, artichoke, spinach, cream cheese, milk, garlic, salt, and black pepper in a baking dish.
Top with mozzarella and bake at 190°C / 375°F for 18 minutes until bubbling.