A baked tortellini gratin with artichoke, spinach, cream, and mozzarella.
100 gCream
90 gMozzarella cheese
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130 gArtichoke
100 gSpinach
10 gGarlic
2 tspCooking oil
220 gTortellini
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Tortellini until just shy of tender and drain.
Cook Garlic in Cooking oil until softened.
Stir Cream, Artichoke, and Spinach into the filling or sauce.
Combine Tortellini, Cream, Mozzarella cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.