
Creamy garlic pasta finished with grated Asiago cheese.
45 gAsiago
90 gCream
20 gButter
4 clovesGarlic
160 gPasta
Boil pasta in salted water until tender.
Cook garlic in butter until fragrant.
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To tasteSalt
To tasteBlack Pepper
Add cream and Asiago, then toss with drained pasta until glossy.
Finish with black pepper.