
A light pasta with asparagus, toasted almonds, lemon, and parmesan.
25 gParmesan cheese
160 gAsparagus
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
130 gPasta
30 gAlmonds
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Trim asparagus and roughly chop almonds.
Boil pasta in salted water for 10 minutes.
Sauté asparagus in cooking oil for 4 minutes, then add almonds for 2 minutes.
Toss pasta with asparagus, almonds, parmesan, lemon juice, salt, and black pepper.