Name: Asparagus Brie Tart
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Brie; 2 eggs Chicken eggs; 150 g Cream; 150 g Asparagus; 100 g Puff Pastry

1

Prepare and combine the Asparagus, Brie, Puff Pastry, Chicken eggs, Cream.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Asparagus Brie Tart

Ingredients

Steps