Asparagus Brie Tart

Name: Asparagus Brie Tart
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Brie; 2 eggs Chicken eggs; 150 g Cream; 150 g Asparagus; 100 g Puff Pastry

A hearty dinner featuring brie, chicken eggs, and cream, built as a complete home-cooked meal.

Ingredients

80 g

Brie

2 eggs

Chicken eggs

150 g

Cream

150 g

Asparagus

100 g

Puff Pastry

Steps

Prepare and combine the Asparagus, Brie, Puff Pastry, Chicken eggs, Cream.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

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