Avgolemono soup | Supa | Supa

Avgolemono soup

Shared from Supa

🍽️Dinner🟢Easy⏱30 minSoup

Avgolemono soup

Greek chicken, rice, and lemon soup thickened with egg for a silky finish.

Ingredients

Chicken breasts

120 g

Chicken breasts

Chicken eggs

2 eggs

Chicken eggs

Dill

5 g

Dill

Optional

Rice

45 g

Rice

Chicken Broth

1.5 cups

Chicken Broth

Steps

18 min1

Simmer the chicken broth, chicken breast, and rice for 18 minutes until the rice is tender and the chicken is cooked through.

2

Whisk the egg and lemon juice in a bowl until smooth.

2 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Lemon Juice

1.5 tbsp

Lemon Juice

Optional

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Shred the chicken, whisk a little hot broth into the egg mixture, then return it to the pot with the chicken, season with salt and black pepper, and heat gently for 2 minutes without boiling.

4

Finish with dill if using and serve warm.